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Serve With: A side of salsa, guacamole, or a fresh green salad for a balanced meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Meal Prep Friendly: Prepare the filling in advance and assemble the wraps as needed for quick meals.
Variations:
Spicy Kick: Add a dash of hot sauce or finely chopped jalapeños for heat.
Low-Carb Option: Use lettuce leaves instead of tortillas for a carb-conscious version.
Add Protein: Mix in boiled eggs or swap tuna for shredded chicken or canned salmon.
Vegan-Friendly: Substitute tuna with mashed chickpeas and use vegan mayo and cheese.
FAQ
Q: Can I freeze these mini tortillas?
A: It’s best not to freeze them once assembled, as the tortillas may become soggy. However, you can freeze the tuna mixture separately for up to 1 month.
Q: What other veggies can I use?
A: Feel free to include cucumbers, chopped spinach, or even avocado for added nutrition and variety.
Q: Are these suitable for kids?
A: Absolutely! These wraps are flavorful, not spicy, and packed with ingredients that kids usually enjoy.
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