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Introduction
Looking for a quick, tasty, and kid-friendly snack that also packs a punch of nutrition? These Mini Cheesy Tuna and Vegetable Tortillas are the perfect solution. Loaded with creamy tuna, crisp vegetables, and melty cheese, wrapped in soft mini tortillas, this recipe is ideal for lunchboxes, picnics, or light dinners. Whether you're feeding a crowd or just prepping an easy meal, this versatile dish delivers big flavor in a small package.
Ingredients:
1 can (5 oz / 140g) tuna in water, drained
½ cup shredded cheddar cheese
¼ cup mayonnaise or plain Greek yogurt
½ small red bell pepper, finely diced
¼ cup sweet corn (canned or fresh)
2 tablespoons finely chopped red onion
1 small carrot, grated
½ teaspoon garlic powder
Salt and pepper to taste
6–8 mini flour tortillas
Olive oil or butter for toasting (optional)
Directions:
Prepare the Filling:
In a mixing bowl, combine the tuna, mayonnaise (or yogurt), cheddar cheese, red bell pepper, corn, red onion, grated carrot, garlic powder, salt, and pepper. Mix well until evenly combined.
Assemble the Wraps:
Lay out the mini tortillas on a clean surface. Spoon 2–3 tablespoons of the tuna mixture onto the center of each tortilla. Fold in the sides and roll tightly into mini wraps.
Optional Toasting:
For a crispy finish, lightly brush each wrap with olive oil or butter and toast them in a skillet over medium heat for 2–3 minutes per side, until golden brown and the cheese is melted.
Serve Warm or Cold:
Enjoy immediately while warm or refrigerate and serve cold for a refreshing bite.
Serving and Storage Tips:
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