MILK BRIOCHE – Best Fluffy like cloud and super soft

4 Cups of all-purpose flour

2 Eggs, at room temperature

1 Cup of whole milk, warmed to around 110 degrees Fahrenheit

1/2 Cup of unsalted butter, at room temperature

1/4 Cup of granulated sugar

2 1/4 Teaspoons of instant yeast (or one packet)

1 Teaspoon of salt

FOR THE EGG WASH:

1 Egg

1 Tablespoon of milk

STEPS FOR PREPARATION: