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Instructions:
1. Prepare the Batters:
– Brownie Batter: Mix the brownie batter as directed on the box or by using your favorite homemade recipe.
– Cake Batter: Follow the instructions on the box or use your homemade cake mix recipe to prepare the cake batter.
2. Assemble and Marble the Cake:
– Preheat your oven to 350°F (175°C).
– Grease a 9×13 baking pan with butter or a non-stick spray.
– Pour half of the cake batter into the pan, followed by half of the brownie batter.
– Gently swirl the batters together using a knife to create a marbled pattern.
– Bake in the preheated oven for around 35 minutes, or until a toothpick inserted in the center comes out clean.
– Let the cake cool for about 20 minutes.
3. Add the Finishing Touch:
– Warm the hot fudge topping and drizzle it generously over the cooled cake for a rich, glossy finish.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
