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Bring the vibrant flavors of Mexican street food to your table with this delicious Mexican Street Corn Dip. Perfect for parties or gatherings, this dip combines sweet corn with a creamy, zesty blend of spices, cheese, and lime. Here’s how to make it:
Ingredients:
4 cups corn kernels (fresh, canned, or thawed from frozen)
1 tbsp olive oil
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled Cotija cheese (substitute with feta if unavailable)
1/2 tsp chili powder, plus more for garnish
1/4 tsp garlic powder
1/4 tsp paprika
Juice of 1 lime
Salt to taste
1/4 cup chopped cilantro
1/4 cup chopped green onions
Additional Cotija cheese and cilantro for garnish
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