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Introduction:
When it comes to comfort food, few dishes can rival the ease and satisfaction of a one-pan meal. The Mexican casserole is the ultimate combination of bold, savory flavors, all packed into a convenient, single dish. With layers of seasoned meat, beans, cheese, and tortillas, this dish captures the essence of Mexican cuisine in every bite. Perfect for feeding a crowd or for a hearty family dinner, a Mexican casserole is as versatile as it is delicious. Whether you're making it for a casual weeknight dinner or preparing it for a potluck, this recipe is sure to be a crowd-pleaser.
Ingredients:
1 lb ground beef (or chicken, turkey, or pork)
1 medium onion, diced
1 packet taco seasoning (or homemade seasoning blend)
1 can (15 oz) black beans, drained and rinsed
1 can (10 oz) diced tomatoes with green chilies, drained
1 can (4 oz) diced green chilies (optional)
1 cup corn kernels (fresh, frozen, or canned)
10-12 corn tortillas (cut into quarters)
2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
1 cup sour cream
1/2 cup salsa (optional for extra flavor)
Salt and pepper to taste
Fresh cilantro, for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C).
Cook the meat: In a large skillet over medium heat, brown the ground beef. Add the diced onion and cook until softened, about 5 minutes. Stir in the taco seasoning and a pinch of salt and pepper. Cook for an additional 2 minutes to allow the spices to develop.
Add beans and veggies: Stir in the black beans, diced tomatoes, green chilies, and corn. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together.
Layer the casserole: In a greased 9x13-inch baking dish, begin layering the casserole. Start by adding a few pieces of the tortilla quarters to cover the bottom of the dish. Then, add a portion of the meat and bean mixture. Sprinkle with a generous handful of shredded cheese. Repeat this layering process until all ingredients are used up, finishing with a layer of cheese on top.
Bake the casserole: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Serve: Once done, remove the casserole from the oven and allow it to cool for a few minutes. Top with sour cream, salsa, and fresh cilantro if desired. Serve hot and enjoy!
Tips for Serving and Storing:
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