Mango Tango Cheesecake Cake Recipe

The Mango Tango Cheesecake Cake is a delightful fusion of tropical flavors and creamy textures, perfect for any occasion. A light and airy cake, infused with bits of dried mango, wraps around a rich, velvety cheesecake filling. The cake is then topped with a luscious mango compote, adding a burst of fresh fruitiness. This dessert not only looks stunning but also delivers an unforgettable taste experience. It’s a must-try for mango lovers and cheesecake enthusiasts alike!

Ingredients:

For the Cake:

– 4 large eggs, separated
– 3/4 cup granulated sugar, divided
– 1 tsp vanilla extract
– 1/2 cup cake flour
– 1/4 tsp salt
– 1/2 tsp baking powder
– 1/2 cup finely chopped dried mango
– Yellow food coloring (optional)
– Powdered sugar, for dusting

For the Cheesecake Filling:

– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy cream

For the Mango Topping:

– 2 cups diced ripe mango (fresh or canned)
– 3 tbsp granulated sugar
– 1 tbsp lemon juice
– 1 tbsp water
– 1 tsp cornstarch

Instructions:

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