ADVERTISEMENT
Introduction:
Madeleines, the iconic French tea cakes, are known for their delicate texture and subtle, buttery flavor. These petite, shell-shaped desserts have a long-standing tradition in French pastry kitchens. Light, airy, and slightly crisp on the edges, madeleines are often served alongside a cup of tea or coffee, making them an ideal treat for cozy afternoons. While they might seem intimidating, with the right recipe and a few simple ingredients, you can easily prepare this delightful French delicacy in the comfort of your own kitchen.
Ingredients:
2 large eggs
2/3 cup (130g) granulated sugar
1 tsp vanilla extract
1 cup (125g) all-purpose flour
1 tsp baking powder
Pinch of salt
1/2 cup (115g) unsalted butter, melted and cooled
Zest of 1 lemon (optional)
Powdered sugar for dusting (optional)
Instructions:
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease and flour a madeleine pan, ensuring the grooves are well-coated to help the cakes release easily once baked.
Prepare the Batter: In a large bowl, whisk together the eggs and granulated sugar until light and fluffy, about 3-4 minutes. Add the vanilla extract and lemon zest (if using), and continue to whisk until fully incorporated.
Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Gently fold the dry ingredients into the wet mixture using a spatula or wooden spoon, taking care not to overmix.
Add Butter: Slowly pour in the melted butter, folding it into the batter until the mixture is smooth. Let the batter rest for about 10-15 minutes to allow the flour to fully absorb the liquid ingredients.
Fill the Pan: Spoon the batter into the madeleine pan, filling each mold about three-quarters full. Use the back of the spoon to smooth the batter into an even layer.
Bake: Place the pan in the preheated oven and bake for 10-12 minutes, or until the madeleines are golden brown and spring back when lightly touched.
Cool and Serve: Once baked, remove the madeleines from the pan and let them cool on a wire rack. Dust with powdered sugar, if desired, before serving.
Tips for Serving and Storing:
Serving: Madeleines are best served fresh, but they can be enjoyed with a cup of tea, coffee, or hot chocolate. For a more indulgent treat, drizzle them with chocolate or serve with whipped cream.
Storing: Store madeleines in an airtight container at room temperature for up to 2-3 days. They can also be frozen for up to a month. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes to regain their soft, delicate texture.
Variants:
ADVERTISEMENT
