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Avocado Twist: Add diced avocado to the egg salad for extra creaminess and healthy fats.
Spicy Kick: Mix in a pinch of cayenne pepper or a dash of hot sauce for heat lovers.
Vegetarian Option: Skip the bacon and use smoked paprika or crispy chickpeas for a flavorful crunch.
Herb Upgrade: Add fresh dill, basil, or green onions to enhance the freshness.
FAQ:
Q: Can I make this egg salad ahead of time?
A: Yes! Prepare the egg salad up to 3 days in advance and store it in the fridge. Just assemble the wraps right before eating to maintain crispness.
Q: What’s the best type of lettuce to use?
A: Butter lettuce is soft and flexible, making it great for wraps. Romaine works well too if you prefer a bit more crunch.
Q: Is this recipe keto-friendly?
A: Absolutely! It's low in carbs, high in healthy fats, and fits perfectly into a keto or low-carb diet.
Let me know if you want a printable version, nutritional info, or if you'd like a Pinterest-style image idea to go with it!
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