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Ingredients:
For the Potatoes:
4 large russet potatoes
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup green onions (sliced)
6 slices bacon (cooked and crumbled)
2 tablespoons butter (optional for extra richness)
For the Steak Bites:
1 pound sirloin steak (cut into bite-sized pieces)
2 tablespoons olive oil
3 cloves garlic (minced)
2 tablespoons unsalted butter
Salt and pepper to taste
1 teaspoon smoked paprika
1 teaspoon onion powder
1/4 teaspoon red pepper flakes (optional for spice)
Fresh parsley (chopped, for garnish)
Kitchen Equipment Needed
Baking sheet
Skillet (preferably cast iron)
Aluminum foil
Tongs or spatula
Knife and cutting board
Mixing bowls
PREPARATION:
Continued on next page (page 2)
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