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Wash the cucumbers thoroughly and trim the ends.
Using a sharp knife, prick the cucumbers in a few places.
Place the cucumbers in a large jar or container.
Add the dill, garlic, salt, and sugar to the jar.
Pour the cold water over the ingredients in the jar, ensuring all the cucumbers are submerged under the water.
Close the lid tightly and shake the jar gently to dissolve the salt and sugar.
Let the cucumbers sit at room temperature for 2-3 hours.
Refrigerate for at least 12 hours, or up to 3 days for stronger flavor.
