Lemon pound cake

STEP 1:

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and prepare a loaf pan by lightly greasing it and lining it with parchment paper.

STEP 2:

In a large bowl, combine the flour, baking powder, and salt. These dry ingredients will form the base of your cake.

STEP 3:

In a separate bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.

STEP 4:

Into the butter and sugar mix, gradually add the eggs, one at a time, ensuring each is well incorporated before adding the next.

STEP 5:

Stir in the lemon juice, lemon zest, and vanilla extract. Mix these aromatic ingredients well to infuse your cake batter with a refreshing citrus twist.

STEP 6:

Gradually add the dry ingredients to the wet mixture, mixing just until the batter comes together. Be careful not to overmix as this may result in a dense cake.

STEP 7:

Pour the prepared batter into your loaf pan, spreading it evenly with a spatula. Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

STEP 8:

While the cake cools, prepare your lemon glaze. In a bowl, whisk together powdered sugar, fresh lemon juice, and lemon zest until it reaches a drizzling consistency.

STEP 9:

Once your cake has cooled slightly, drizzle the lemon glaze over the top, allowing it to seep into the cake and enhance its tangy flavor.

STEP 10:

Allow the glaze to set before slicing the cake. Now, it’s time to savor the tangy sweetness of your homemade Lemon Pound Cake!

RECIPE NOTES: