Lemon pound cake - The Flavorful Journey

When life gives you lemons, make a delightful Lemon Pound Cake! This luscious dessert with its perfect balance of sweet and tangy flavors is sure to delight your taste buds. Not only that, its aromatic citrus scent will fill your home, making it an ideal treat to enjoy at any time of the year. Let’s guide you through creating your own lemon-infused delight.

NECESSARY INGREDIENTS:

FOR THE CAKE:

2 Cups of all-purpose flour

2 Cups of granulated sugar

1 Cup of unsalted butter, softened

5 large eggs

3 Tablespoons of fresh lemon juice

2 Tablespoons of lemon zest

1 Teaspoon of vanilla extract

1/2 Teaspoon of baking powder

1/2 Teaspoon of salt

FOR THE GLAZE:

1 Cup of powdered sugar

2 to 3 Tablespoons of fresh lemon juice

1 Tablespoon of lemon zest

STEPS FOR PREPARATION:

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