Lemon Bar Cookie Cups Recipe

Lemon Bar Cookie Cups Recipe

Ingredients:

For the Cookies:
– 2¾ cups flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 cup butter, softened
– 1¼ cups sugar
– 1 egg
– 1 teaspoon vanilla

For the Lemon Curd Filling:
– 6 Tablespoons butter, softened
– 1 cup sugar
– 4 eggs, divided
– ⅔ cup lemon juice

For the Topping:
– Zest of 1 lemon
– 2 Tablespoons powdered sugar for garnish