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In conclusion, our Smoked Kielbasa and Potato Soup is a testament to the harmonious marriage of hearty ingredients, creating a soup that is both comforting and indulgent. This recipe invites you to experience the richness of smoked kielbasa, the creaminess of cheese, and the heartiness of potatoes—all expertly balanced for a delightful dining experience. Serve this soup as a centerpiece at your table, and relish in the warmth and flavor that it brings to each bowl. Join us in celebrating the artistry of crafting a soul-soothing and satisfying soup that transcends the ordinary.
KIELBASA SOUP WITH POTATOES
*Ingredients
°1 pound kielbasa sausage, sliced
°2 mince garlic clove
°1 tsp olive oil
°1 small yellow onion
°Half a cup of celery, finely chopped
°2 large carrots, peeled and cut into cubes
°4 c chicken broth
°1 pound potatoes, cube
°A quarter c grate parmesan
°2 c milk
°2 c grate cheddar cheese
°1/4 c coarsely chop parsley
°Salt & pepper to taste
*How to make kilbasa soup with potatoes
+the first step:
In Dutch oven or soup pot, heat olive oil on medium-high heat
Adding mince sausage and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and place it on the mark
The second step:
In same pan, adding onions, garlic, carrots and celery & cook for 2 mn
Adding chicken broth and adding potatoes
Bring to a boil, then reduce the heat to low, cover and cook for 15 minutes.
Third step:
Return the kielbasa to the pan and add the milk, parmesan and cheddar cheese. Season with salt and pepper
Mix well and cook for another 10 minutes over medium-low heat until the cheese melts
Remove from heat and garnish with chopped parsley
Serve immediately
Enjoy !
