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Step 1 – Sautéing Kielbasa: In a Dutch oven or soup pot, heat olive oil over medium-high heat. Add sliced kielbasa and cook for 5 to 6 minutes until beautifully browned. Once done, set the kielbasa aside.
Step 2 – Vegetable Infusion: In the same pot, add minced garlic, onions, carrots, and celery. Sauté for 2 minutes, allowing the vegetables to absorb the savory remnants of the kielbasa.
Step 3 – Potato Harmony: Introduce chicken broth and cubed potatoes to the pot. Bring the mixture to a boil, then reduce the heat to low, covering and cooking for a delightful 15 minutes until the potatoes are tender.
Step 4 – Cheese and Creamy Bliss: Reintroduce the sautéed kielbasa to the pot and add milk, grated parmesan, and cheddar cheese. Season with salt and pepper, allowing the cheese to melt and infuse its richness. Cook for an additional 10 minutes over medium-low heat.
Step 5 – Garnish and Serve: Once the cheese has melded into a creamy symphony, remove from heat. Garnish the soup with coarsely chopped parsley, adding a final touch of freshness. Serve immediately and savor the comforting embrace of Smoked Kielbasa and Potato Soup.
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