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KIELBASA SOUP WITH POTATOES

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Kielbasa Sausage (1 pound), sliced: The star of our soup, the smoked kielbasa, brings a robust and savory flavor that infuses the entire dish.
Minced Garlic (2 cloves): Garlic adds depth and aromatic complexity, complementing the smokiness of the kielbasa.
Olive Oil (1 teaspoon): A touch of olive oil enhances the richness of the soup, creating a smooth and luxurious texture.
Yellow Onion (1 small): The sweetness of yellow onions provides a balanced base flavor, adding depth to the soup.
Celery (1/2 cup, finely chopped): Finely chopped celery introduces a refreshing and crunchy element, contributing to the soup’s overall texture.
Carrots (2 large, peeled and cubed): Carrots bring a natural sweetness and vibrant color, enhancing both visual appeal and taste.
Chicken Broth (4 cups): A foundation of rich chicken broth forms the base of the soup, providing a savory backdrop for the other ingredients.
Potatoes (1 pound, cubed): Cubed potatoes add heartiness to the soup, creating a satisfying and comforting element.
Parmesan Cheese (1/4 cup, grated): Grated parmesan infuses a subtle umami flavor, elevating the overall richness of the soup.
Milk (2 cups): The addition of milk contributes a creamy and luscious texture, ensuring a velvety mouthfeel.
Cheddar Cheese (2 cups, grated): Grated cheddar cheese introduces a sharp and melty element, enhancing the overall flavor profile.
Parsley (1/4 cup, coarsely chopped): Coarsely chopped parsley provides a fresh and herbaceous finish, brightening up the soup.
Salt & Pepper (to taste): Seasoning with salt and pepper allows you to tailor the soup’s flavor to your preference.
Instructions:

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