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Preheat Your Oven: Set your oven to 425°F (220°C) to ensure it's ready for baking.
Prepare the Avocado: Slice the avocado in half and remove the pit. Scoop out a little flesh from each half to create enough space for the eggs.
Add the Eggs: Place the avocado halves in a snug baking dish to keep them upright. Carefully crack an egg into the hollow of each avocado half. Don't worry if some of the egg white spills over; it adds to the dish's rustic charm.
Season: Sprinkle a bit of salt and pepper over the eggs. Feel free to add any of the optional toppings for an extra layer of flavor and texture.
Bake: Place the dish in the oven and bake for 15 to 20 minutes, or until the eggs reach your preferred level of doneness.
Serve: Allow the dish to cool slightly before serving. Accompany your baked avocado eggs with a fresh salad or slices of whole-grain bread for a well-rounded meal.
This breakfast showcases that wholesome ingredients can come together quickly to create a meal that's both flavorful and nourishing. Whether you're gearing up for a busy day or easing into a relaxed morning, these baked avocado eggs will provide your body with the essential nutrients it needs to flourish. Enjoy the harmony of flavors and the health benefits with every bite.
