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These delightful cupcakes combine the rich flavor of chocolate with the fresh, tangy taste of raspberries, creating the perfect sweet and tart treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup fresh raspberries, mashed
– 1/2 cup semi-sweet chocolate chunks
– 1/2 cup raspberry jam
– 1 cup pink buttercream frosting
– 12 fresh raspberries (for garnish)
– 1/2 cup chocolate ganache
– 1/4 cup chocolate chips (for garnish)
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