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1. Prepare the Crust: Preheat your oven to 350°F (175°C). Mix the graham cracker crumbs with melted butter until fully combined. Press the mixture evenly into the bottom of a baking dish to create the crust.
2. Create the Cheesecake Layer: In a large bowl, beat together the cream cheese, sugar, eggs, and vanilla extract until smooth and creamy.
3. Assemble & Bake: Pour the cheesecake batter over the crust. Drop spoonfuls of raspberry jam onto the batter and use a knife to gently swirl it through the cheesecake layer. Bake for 25-30 minutes, or until the cheesecake is set and the edges are lightly golden.
4. Cool & Chill: Remove from the oven and let the bars cool to room temperature. Then, refrigerate for at least 2 hours to allow the cheesecake to set completely.
5. Serve & Enjoy: Slice the chilled cheesecake into bars and garnish each piece with fresh raspberries before serving.
Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins + chilling
Calories: 350 | Servings: 12
These Raspberry Cheesecake Bars are a perfect blend of creamy cheesecake and sweet, tangy raspberries—an indulgent treat that’s perfect for any dessert table!
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