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Prepare the crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of mini tart pans or muffin tins, forming an even layer. Refrigerate for 10 minutes to set.
Make the peanut butter filling: In a separate bowl, beat the peanut butter, powdered sugar, and cream cheese until smooth and creamy. Add the vanilla extract and blend well.
Whip the cream: In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the cream too much.
Assemble the pies: Spoon the peanut butter filling onto the prepared graham cracker crusts. Smooth the tops with a spatula, ensuring an even layer.
Chill and serve: Refrigerate the mini pies for at least 2 hours, or until fully set. Before serving, top with a dollop of whipped cream and mini chocolate chips if desired.
Tips for Serving and Storing:
Serving: These mini pies are perfect for parties and gatherings. For an extra special touch, serve them with a drizzle of chocolate syrup or crushed peanuts on top.
Storing: Store any leftover mini pies in an airtight container in the fridge for up to 3 days. If you want to store them for longer, you can freeze them for up to 2 weeks. Just allow them to thaw for a few minutes before serving.
Variants:
Chocolate Peanut Butter Mini Pies: Add a layer of melted chocolate on top of the peanut butter filling for an extra decadent touch. Alternatively, swirl some chocolate sauce into the peanut butter mixture before filling the crusts.
Gluten-Free Version: Use gluten-free graham crackers to make the crust, and ensure all other ingredients are gluten-free.
Vegan Peanut Butter Mini Pies: Use coconut cream instead of heavy cream, and choose a plant-based cream cheese and peanut butter for a dairy-free version.
FAQ:
Can I use smooth peanut butter instead of crunchy? Yes, smooth peanut butter works just as well and will give a creamier texture to the filling.
How can I make the crust more flavorful? You can add a pinch of cinnamon or even a bit of cocoa powder to the graham cracker crust mixture for extra flavor.
Can I make these pies ahead of time? Absolutely! These mini pies are perfect for making in advance. They’ll stay fresh in the fridge for up to 3 days, or you can freeze them for longer storage.
What if I don't have mini tart pans? No worries! You can also use muffin tins with paper liners to form individual servings, or even create one large pie and slice it after it’s set.
Enjoy these creamy, peanut-buttery desserts that are sure to satisfy your sweet tooth and leave everyone asking for the recipe!
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