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Instructions:
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan to ensure easy cake release after baking.
Make the Cake Batter: In a large mixing bowl, combine the beaten eggs, yellow cake mix, instant lemon pudding mix, oil, and water. Mix until you have a smooth and well-blended batter.
Bake the Cake: Pour the lemony batter into the prepared pan and bake for 30 to 35 minutes. The cake is ready when a toothpick inserted into the center comes out clean.
Prepare the Lemon Glaze: While the cake bakes, whisk together powdered sugar, lemon juice, and water in a medium bowl. Stir in the melted butter until the glaze is smooth and well combined.
Glaze the Cake: Once baked, remove the cake from the oven and let it cool slightly. Use a wooden spoon to poke holes across the top of the cake. Pour the lemon glaze evenly over the warm cake, allowing it to soak into the holes and cover the surface.
Cool and Serve: Let the cake cool completely before serving. This Irresistible Lemon Cake is a moist, zesty delight with a sweet and tangy glaze—perfect for lemon lovers everywhere!
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