Irresistible Homemade Cheese with Olives: A Savory Delight You Can Enjoy Every Day!

Serving: Serve your homemade cheese with a selection of crackers, crusty bread, or fresh vegetables. It also pairs beautifully with a glass of white wine or a light rosé. Add a drizzle of olive oil or balsamic vinegar for an extra touch of flavor.
Storing: Store your cheese in an airtight container in the refrigerator for up to a week. For best results, bring it to room temperature before serving to enhance the flavors.
Variants:

Herb-infused cheese: Add extra herbs like basil, chives, or parsley for a burst of fresh flavor.
Spicy olive cheese: Include a handful of chopped chili peppers or chili flakes to spice up the cheese.
Garlic lovers: Mince some fresh garlic and stir it into the curds for an aromatic twist.
Nuts and olives: Combine chopped nuts (like walnuts or almonds) along with the olives for added crunch and texture.
FAQ:

Can I use non-dairy milk for this recipe? Yes, you can substitute whole milk with a non-dairy option like almond milk or soy milk. Just make sure the milk you choose is unsweetened to avoid altering the flavor of the cheese.

What if I don’t have cheesecloth? If you don't have cheesecloth, you can use a fine mesh strainer or even a clean kitchen towel to strain the curds from the whey.

Can I use any type of olives? Yes! You can experiment with different types of olives, such as Kalamata or Castelvetrano, depending on your flavor preferences.

How long will this cheese last in the fridge? Homemade cheese with olives typically lasts about 5-7 days when stored properly in an airtight container in the fridge.

Can I freeze this cheese? It’s best to eat the cheese fresh, as freezing may change its texture. However, if necessary, you can freeze the cheese, but be aware that it might become crumbly upon thawing.

This homemade cheese with olives is not only a savory treat but also a customizable recipe that can easily become a staple in your kitchen. With its simple ingredients and endless variations, it's a snack, appetizer, or addition to any meal that never fails to impress!