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Instructions:
1. Prepare the Coconut Layer:
– In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
– Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
– Press the coconut mixture evenly into the prepared baking dish. Smooth the top with a spatula.
2. Prepare the Chocolate Layer:
– In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
– Pour the melted chocolate over the coconut layer, spreading it evenly with a spatula.
3. Chill and Set:
– Place the baking dish in the refrigerator for about 2 hours, or until the chocolate is set and firm.
4. Cut and Serve:
– Once the chocolate is set, use the parchment paper overhang to lift the bars out of the baking dish.
– Cut into squares or bars using a sharp knife.
– Store the bars in an airtight container in the refrigerator.
Enjoy your homemade chocolate coconut bars! These easy chocolate coconut bars are perfect for parties, family gatherings, or just a delicious treat anytime.
