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These cookies are delicious on their own, but you can also serve them with a side of fresh fruit or a dollop of yogurt for a more satisfying treat.
To store leftovers, place the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week or freeze them for up to 3 months.
Variants:
Cinnamon Spice Cookies: Add 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg to the dry ingredients for a warm, spicy flavor.
Peanut Butter Delight: Stir in 2 tablespoons of natural peanut butter into the wet ingredients for a rich, nutty taste.
Chocolate Chip Cookies: Add a handful of sugar-free chocolate chips to the dough before baking for a traditional chocolate chip cookie taste, without the added sugar.
FAQ:
Q1: Can I replace the banana in this recipe? A1: Yes! You can replace the banana with an equal amount of mashed avocado or unsweetened pumpkin puree for a different flavor and texture.
Q2: Can I use regular milk instead of almond milk? A2: Absolutely! You can substitute almond milk with any other type of milk, such as cow’s milk or oat milk, depending on your preference.
Q3: Is this recipe gluten-free? A3: The recipe as written contains oats, which are naturally gluten-free, but be sure to choose certified gluten-free oats if you need to avoid gluten entirely.
Q4: Can I make this dessert in advance? A4: Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days before baking. Alternatively, you can freeze the dough and bake it when ready for a fresh treat.
Indulging in a dessert doesn’t have to mean guilt! This healthy, no-sugar, no-oil recipe is a perfect way to satisfy your cravings while staying aligned with your wellness goals.
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