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Introduction:
Are you craving something sweet but trying to stay on track with your health goals? This flourless and sugar-free dessert is your answer! It’s perfect for anyone looking for a healthier alternative to traditional indulgences. With rich flavors and satisfying textures, this treat is completely guilt-free, without sacrificing taste. Whether you're following a low-carb, gluten-free, or sugar-free lifestyle, this dessert is designed to fit your needs while delivering a delightful experience.
Ingredients:
1 cup almond flour (or any other nut flour of your choice)
3 large eggs, room temperature
½ cup unsweetened cocoa powder
1 teaspoon vanilla extract
¼ cup sugar substitute (such as Stevia, monk fruit, or erythritol)
½ cup unsweetened almond milk (or any milk alternative)
¼ teaspoon baking soda
Pinch of salt
Optional: Sugar-free chocolate chips or nuts for extra texture
Instructions:
Preheat your oven to 350°F (175°C) and grease or line a baking pan with parchment paper.
In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt.
In a separate bowl, beat the eggs with the sugar substitute until frothy and light in color.
Add the vanilla extract and almond milk to the egg mixture, mixing to combine.
Gradually fold the dry ingredients into the wet ingredients, ensuring everything is well combined. The batter should be smooth and thick.
If desired, stir in sugar-free chocolate chips or chopped nuts for an extra crunch and flavor.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The edges should be slightly firm, while the center remains a bit soft (it will firm up as it cools).
Let the dessert cool completely in the pan before cutting into squares or serving.
Tips for Serving and Storing:
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