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Serving: Banana fudge is best served chilled, but it can also be enjoyed at room temperature. For an extra touch, top each piece with a sprinkle of sea salt or a drizzle of honey for added flavor.
Storing: Store any leftover fudge in an airtight container in the refrigerator for up to a week. If you want to keep it fresh longer, you can freeze the fudge in individual pieces for up to 3 months.
Variants:
Nutty Banana Fudge: Add chopped walnuts, pecans, or almonds to the fudge for an extra crunch.
Coconut Banana Fudge: Stir in shredded coconut for a tropical twist that complements the banana flavor.
Peanut Butter Banana Fudge: For a nutty twist, swirl in some peanut butter into the chocolate mixture before setting the fudge.
FAQ:
Q: Can I use milk chocolate instead of dark chocolate? A: Absolutely! Milk chocolate will give the fudge a sweeter and creamier flavor. Feel free to adjust the sweetness to your taste.
Q: What can I use if I don't have sweetened condensed milk? A: You can substitute sweetened condensed milk with a mixture of evaporated milk and sugar. Use about 1/2 cup evaporated milk and 1/4 cup sugar to mimic the consistency and sweetness.
Q: Can I make this fudge dairy-free? A: Yes, simply use dairy-free chocolate chips, and substitute the butter with a plant-based alternative like coconut oil. For the condensed milk, you can find dairy-free versions at most grocery stores or make your own using coconut milk.
Q: How do I know when the fudge is set properly? A: The fudge will be firm to the touch and should not jiggle when you tap the baking dish. If in doubt, refrigerate for an extra hour.
With this easy banana fudge recipe, you’ll have a treat that combines the natural sweetness of bananas with the decadence of chocolate. Perfect for sharing with friends and family or indulging in a moment of pure bliss on your own!
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