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Introduction:
Chocolate Brownie Date Balls are a delectable treat that combines the rich flavors of chocolate, the natural sweetness of dates, and the heartiness of nuts and cacao. These no-bake bites are perfect for those who crave something indulgent without compromising on health. Packed with fiber, antioxidants, and natural sugars, they’re a guilt-free snack that satisfies your sweet tooth. Whether you need a quick energy boost, a snack for a party, or a healthy dessert option, these chocolate brownie date balls are sure to impress.
Ingredients:
1 cup Medjool dates, pitted
1/2 cup almonds (or walnuts)
1/4 cup unsweetened cocoa powder
1/4 cup dark chocolate chips or chunks (optional, for extra chocolate flavor)
1/4 tsp vanilla extract
Pinch of sea salt
2 tbsp coconut oil (or almond butter)
2 tbsp shredded coconut (optional, for coating)
1-2 tbsp water (if needed for texture)
Instructions:
Prepare the Ingredients: Begin by pitting the dates and chopping the nuts (if using whole nuts). If you are using chocolate chunks, chop them into smaller pieces for even distribution.
Blend the Base: In a food processor, combine the pitted dates, nuts, cocoa powder, vanilla extract, and sea salt. Pulse until the mixture starts to come together. If it seems too dry, add a tablespoon or two of water until the texture is sticky but firm enough to hold shape.
Add Chocolate and Coconut Oil: Add the dark chocolate chips (if using) and coconut oil to the mixture. Blend again until everything is fully incorporated.
Form the Balls: Scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands. If desired, roll the balls in shredded coconut to give them a little extra texture and flavor.
Chill: Place the chocolate brownie date balls on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to set.
Serve and Enjoy: Once the balls are firm, they are ready to enjoy! Serve chilled or at room temperature.
Tips for Serving and Storing:
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