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Nothing says comfort like a succulent honey mustard-glazed ham, especially when it’s cooked slowly in a crockpot, letting each flavor meld beautifully. This easy recipe also features green beans and potatoes, making it a complete, fuss-free meal ideal for busy weeknights or relaxed weekend dinners. Originating from the traditional methods of slow-roasting meats, this dish brings nostalgia and warmth to any table, with the sweet and tangy glaze of honey mustard that is irresistibly delicious.
This hearty dish is practically a meal on its own, but it can always be accompanied by a crisp green salad or some warm dinner rolls to soak up the flavorful juices. A light white wine, such as a Riesling or a Chardonnay, pairs wonderfully, balancing the sweetness of the honey mustard with its refreshing acidity.
Servings: 6
Ingredients
1 (5-pound) bone-in ham
1 pound fresh green beans, trimmed
1.5 pounds of baby potatoes, halved
1/2 cup honey
1/4 cup Dijon mustard
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