I'd love to have this every day if I could.

Pumpkin pudding cake is a delightful fusion of creamy pumpkin pudding and moist cake, creating the perfect autumn dessert. This dish skillfully captures the essence of fall with its rich pumpkin flavor and warm spices. Popularized in the Midwest for its comforting combination of textures, a pumpkin pudding cake can be a showstopper for your holiday gatherings or a simple family dessert on a cozy evening. It's an excellent dish to celebrate the region's pumpkin harvest and the warmth of seasonal spices.
Pumpkin pudding cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For an added touch of indulgence, drizzle with caramel sauce or sprinkle with chopped toasted pecans. If you're looking for a more rustic presentation, serve it alongside spiced apple cider or hot coffee.
Pumpkin Pudding Cake
Servings: 8
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup canned pumpkin puree
1/2 cup milk
1/4 cup melted butter
1 teaspoon vanilla extract
1/2 cup brown sugar
1 1/2 cups boiling water
Directions