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There’s nothing quite like gathering around the dinner table for a comforting meal when the leaves start to fall in our small midwestern hometown. This butter-braised pork roast brings cozy vibes to your family kitchen, simmering all afternoon until it's tender enough to pull apart with a fork. It’s a beloved recipe handed down through generations, perfect for a Sunday dinner that invites everyone to linger just a bit longer.
This hearty dish pairs wonderfully with creamy mashed potatoes or buttered egg noodles to soak up all that savory gravy. Add a side of honey-glazed carrots or steamed green beans to bring some color and freshness to the plate. And don’t forget a warm roll or a slice of homemade bread to complete the meal—the kids will love it for mopping up every last bit of sauce!
Slow Cooker Butter Braised Pork Roast with Gravy
Servings: 6
Ingredients
3 tablespoons butter
1 (3-4 pound) pork shoulder roast
Salt and pepper, to taste
1 large onion, sliced
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup heavy cream
2 tablespoons cornstarch
2 tablespoons cold water
Directions
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