I think this is the best I've ever done with this Olive Garden copycat recipe

There's nothing quite like bringing a restaurant favorite into your own kitchen, and this copycat version of Olive Garden's Steak Gorgonzola Alfredo is sure to be a hit with your family. This rich and creamy pasta dish, topped with tender steaks and the bold flavor of gorgonzola, is the perfect meal for a special occasion or just a cozy night at home. It's heartwarming and delicious, making it a wonderful way to show your loved ones how much you care.
Steak Gorgonzola Alfredo pairs beautifully with a fresh green salad and a warm, crusty bread to soak up every bit of that delicious sauce. You could also serve it with a side of roasted vegetables or a simple garlic parmesan asparagus to add a bit of crunch and color to your plate. For dessert, a light and refreshing fruit sorbet would be the perfect ending to this rich meal.
Steak Gorgonzola Alfredo
Servings: 4
Ingredients
4 small steaks (like filet mignon or sirloin), about 4 ounces each
Salt and black pepper, to taste
1 tablespoon olive oil

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