I make this recipe often and everybody always raves about them

Preheat oven: Preheat your oven to 350°F (175°C).
Prepare baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
Make cream cheese filling: In a bowl, beat softened cream cheese, sugar, egg yolk, and vanilla extract until smooth.
Prepare crescent rolls: Open crescent roll dough and separate into triangles. Fold corners to create diamond shapes.
Add filling: Place 1-2 tablespoons of cream cheese filling into the center of each triangle.
Egg wash: Brush edges of crescent rolls with egg white.
Bake: Place filled crescent rolls on baking sheet and bake for 12-15 minutes, or until golden brown and cheese filling is set.
Make glaze: In a bowl, whisk powdered sugar, milk, and vanilla extract until smooth.
Glaze danishes: Drizzle glaze over cooled danishes.
Serve: Enjoy your Crescent Cheese Danishes!