I make this recipe often and everybody always raves about them

These fluffy and flaky Crescent Cheese Danishes are a delightful treat that’s perfect for breakfast or dessert. The buttery crescent dough is filled with a creamy cream cheese filling and then drizzled with a sweet glaze.

Ingredients:
Ingredient Quantity
For the Danish
Refrigerated crescent roll dough 2 cans (8 oz each)
Egg yolk 1
Vanilla extract 1 teaspoon
Granulated sugar ½ cup
Cream cheese, softened 1 package (8 oz)
For the Glaze
Powdered sugar 1 cup
Milk 1-2 tablespoons
Vanilla extract ½ teaspoon
Instructions:

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