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I make this about 12 times a year and it never disappoints!

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Oh, strawberry cheesecake pie, you’re the serendipitous result of a love affair between deliciously rich cheesecake and the bright, fruity notes of fresh strawberries. This no-bake version is a nod to the hustle of everyday life, where spending hours in the kitchen feels more like a luxury than a practical weekday activity. It’s the perfect crowd-pleaser for when you’re hosting a last-minute get-together or you’ve promised your coworkers a treat but suddenly it’s 8 PM and you haven’t even started. We’ve all been there, right? But fear not, this is one of those magical recipes that will make you look like a culinary rockstar, with minimal fuss and maximum flavor payoff.
Whipped cream is an all-time favorite accompaniment that adds a light and airy touch. To keep the summery vibe going, a small side of mixed fresh berries would also work wonders. If you’re feeling a little decadent, drizzle a touch of dark chocolate sauce over your slice for an extra wow factor.
Easy No-Bake Strawberry Cheesecake Pie
Servings: 8 slices
Ingredients:
– 1 pre-made graham cracker crust (9 inches)
– 1 package (8 ounces) cream cheese, softened
– 1/3 cup granulated sugar
– 1 cup heavy cream, chilled
– 1 teaspoon vanilla extract
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup strawberry preserves
– A few whole strawberries for garnish (optional)
Directions:

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