I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!

Eggplants are incredibly versatile and can be transformed into a variety of delicious dishes. This easy and quick garlic eggplant recipe is a healthy option that’s packed with flavor, without the need for frying. Here’s how you can make this delightful dish at home.

Ingredients

2 medium-sized eggplants
4 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce (or tamari for a gluten-free option)
1 teaspoon balsamic vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste
Fresh parsley or basil for garnish
Instructions

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