How to Make Delicious Crunchy Chips Without a Drop of Oil

Step 1: Prepare the Potatoes
Wash and dry the potatoes thoroughly. You can choose to keep the skin on or peel them, depending on your preference.

Step 2: Cutting and Seasoning
Slice the potatoes into thin chips or sticks, trying to keep them uniform for even cooking. In a bowl, mix the potatoes with salt, pepper, paprika, and any other herbs you like.

Step 3: Coating with Egg White
Separate the egg white from the yolk and lightly beat the egg white until slightly frothy. Dip each potato slice into the beaten egg white, ensuring they are well coated. This step will provide an extra crunch during baking.

Step 4: Magical Oven Cooking
Place the egg-coated chips on a baking tray lined with parchment paper, ensuring they don’t overlap. Bake at 200°C (390°F) for about 25-30 minutes, flipping them halfway through. The egg white will dry and crystallize, creating a golden crunch.
Conclusion

Oven-baked crispy chips with egg whites show that a bit of creativity can transform simple ingredients into a healthy and delicious solution. These chips prove it’s possible to achieve crunch and flavor without frying.

So, the next time you crave crunchy chips, try this oven-baked version with egg whites and delight your taste buds without guilt!