How to make : Beef, Onion, and Cabbage Stuffed Bread Rolls

This recipe for Beef, Onion, and Cabbage Stuffed Bread Rolls is a delightful and hearty dish perfect for any meal.

Combining ground beef, onions, and shredded cabbage creates a savory filling that’s both flavorful and satisfying.

The mixture is enhanced with bread crumbs, Parmesan cheese, and a touch of milk and egg to bind it all together, ensuring each bite is deliciously moist and tender.

Once the hollowed-out loaf of bread is filled with this rich beef mixture, it’s brushed with melted butter and baked to golden perfection.

The result is a crusty bread roll with a soft, savory center that’s sure to please your taste buds.

This dish is not only easy to prepare but also makes for a great family dinner or a unique addition to any gathering.

Beef, Onion, and Cabbage Stuffed Bread Rolls

Ingredients:

– 1 pound ground beef
– 1 onion, chopped
– 1/2 head of cabbage, shredded
– 1/2 cup bread crumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup milk
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 loaf of bread, hollowed out
– 1/2 cup melted butter