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Serving Suggestions: These sugar-free candied orange slices are perfect on their own, but they can also be added to fruit salads, yogurt parfaits, or atop cakes and pies for a beautiful garnish.
Storing: Store the candied orange slices in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, though they may lose some of their chewiness.
Making Ahead: These candied slices can be made in advance and stored for up to two weeks. They make excellent homemade gifts when packaged in decorative jars or bags.
Variants:
Chocolate-Covered: Dip the cooled candied orange slices into melted dark chocolate (preferably sugar-free) for a decadent treat. Allow them to cool before serving.
Spiced: Add a pinch of ground ginger, nutmeg, or cloves to the syrup for a spiced twist.
Citrus Blend: Experiment by making candied slices with other citrus fruits, like lemons, grapefruits, or limes, for a citrusy medley.
Coconut-Coated: After drying, roll the orange slices in unsweetened shredded coconut for added texture and flavor.
FAQ:
Q1: Can I use a different sweetener instead of stevia or monk fruit syrup? A1: Yes, you can use any sugar-free sweetener you prefer, such as erythritol or xylitol. Just be sure to adjust the amount to match your desired sweetness level.
Q2: How do I know when the orange slices are ready? A2: The orange slices should be tender but not mushy, with a slightly glossy texture. They will firm up as they cool and dry.
Q3: Can I use store-bought orange slices for this recipe? A3: It’s best to use fresh oranges for this recipe to ensure the slices are naturally sweet and free from preservatives. Store-bought candied orange slices may contain added sugar or other ingredients that won’t work well with this sugar-free method.
Q4: Can I freeze sugar-free candied orange slices? A4: Yes, you can freeze the slices. To do so, place the slices in a single layer on a baking sheet and freeze them before transferring them to a sealed container. They should keep for up to three months.
Q5: Can I make a large batch at once? A5: Yes, you can make as many orange slices as you'd like. Just ensure you have enough space on your cooling rack or parchment-lined sheet for drying the slices. You can also double the syrup recipe for larger batches.
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