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Introduction:
Candied orange slices are a delightful treat that bring a burst of citrus flavor and sweetness. However, traditional recipes for candied oranges often rely on sugar, which may not be suitable for everyone. If you're looking to enjoy this refreshing snack without the added sugar, you're in luck! This sugar-free version allows you to indulge in the natural sweetness of oranges, enhanced with a touch of creativity, while keeping it healthy and guilt-free. Perfect as a snack, dessert garnish, or even a gift, sugar-free candied orange slices are both delicious and versatile.
Ingredients:
3 large oranges (preferably organic)
1 cup of water
1 tablespoon of liquid stevia or monk fruit syrup (adjust to taste)
1 teaspoon of vanilla extract (optional)
A pinch of sea salt
1 teaspoon of ground cinnamon (optional for extra flavor)
Instructions:
Prepare the Oranges: Wash the oranges thoroughly. Slice them into 1/8-inch thick rounds. Remove any seeds that may be present. For a cleaner presentation, you can also trim the edges of the slices to remove any excess peel.
Simmer the Syrup: In a medium saucepan, combine the water, liquid stevia or monk fruit syrup, and sea salt. Heat the mixture over medium heat, stirring occasionally, until it reaches a gentle simmer. Add the vanilla extract and cinnamon, if using, for added flavor depth.
Candy the Orange Slices: Carefully add the orange slices to the simmering syrup. Reduce the heat to low, allowing the oranges to gently cook in the syrup for 30-45 minutes. Occasionally flip the slices to ensure they are evenly coated and softened.
Dry the Slices: Once the oranges have softened and absorbed the syrup, remove them from the pan and place them on a cooling rack lined with parchment paper. Let them sit for several hours or overnight to dry and firm up. You can also place them in the oven at a low temperature (about 200°F or 90°C) for 1-2 hours to help with drying.
Serve and Enjoy: Once the orange slices have dried, they’re ready to enjoy! The sugar-free candied slices will have a sweet, tangy flavor and a chewy texture perfect for snacking or serving as a topping for desserts.
Tips for Serving and Storing:
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