How to Clean a Burnt Pan: Simple and Effective Methods

1. Sprinkle Salt:
   • Sprinkle a generous amount of coarse salt directly onto the burnt areas of the pan.
2. Rub with Lemon:
   • Use the cut side of a lemon to scrub the salt into the burnt areas. The acidity of the lemon and the abrasiveness of the salt will work together to lift the burnt residue.
3. Rinse and Wash:
   • Once the burnt food is loosened, rinse the pan with warm water and wash it with soap.

• Benefit: This natural method is effective for lighter burns and leaves your pan smelling fresh due to the lemon.

Method 3: Boiling Water and Dish Soap

What You’ll Need:

• Dish soap
• Water
• Scrubber or sponge

Instructions:

1. Fill with Water:
   • Fill the burnt pan with enough water to cover the burnt areas.
2. Add Dish Soap:
   • Add a few drops of dish soap to the water.
3. Boil the Mixture:
   • Bring the water and soap mixture to a boil on the stove. Let it boil for about 5 minutes.
4. Scrub the Pan:
   • Once the mixture cools down slightly, use a scrubber to scrub away the burnt bits. The boiling water and soap should help loosen the residue.
5. Rinse and Wash:
   • Rinse the pan with warm water and wash it with soap to remove any remaining residue.

• Benefit: This method works well for moderate burns and uses common kitchen items.

Method 4: Baking Soda Paste

What You’ll Need:

• Baking soda
• Water
• Scrubber or sponge

Instructions: