How to Clean a Burnt Pan: Simple and Effective Methods

1. Add Water and Vinegar:
   • Fill the burnt pan with enough water to cover the burnt areas, and then add 1 cup of white vinegar.
2. Bring to a Boil:
   • Place the pan on the stove and bring the water and vinegar mixture to a boil. Let it boil for about 5 minutes to loosen the burnt residue.
3. Add Baking Soda:
   • Remove the pan from the heat and add about 2 tablespoons of baking soda. The mixture will fizz and bubble, which helps lift the burnt food.
4. Let it Sit:
   • Allow the mixture to sit for 10-15 minutes to further loosen the burnt bits.
5. Scrub the Pan:
   • Empty the pan and use a non-abrasive scrubber or sponge to scrub away the remaining residue. Rinse with warm water and soap.

• Benefit: This method uses natural, household ingredients to break down stubborn, burnt residue without harsh chemicals.

Method 2: Salt and Lemon

What You’ll Need:

• Coarse salt
• Lemon (cut in half)
• Water

Instructions: