ADVERTISEMENT
For extra protein: Add a scoop of plant-based or collagen protein.
For a warmer version: Use warm (not boiling) almond milk and skip the banana. Add 1 tsp of raw honey instead.
For a green boost: Throw in a small handful of spinach or kale.
Need it nut-free? Use oat milk or coconut milk instead of almond.
FAQ:
Q: Can this really help with both IBS and acid reflux?
Yes! The ingredients are specifically chosen for their soothing, anti-inflammatory properties. There's no added sugar, dairy, gluten, or acidic triggers—just whole foods that are easy on your gut.
Q: Is it safe to drink daily?
Absolutely. In fact, making it part of your morning or evening routine can help regulate digestion and reduce flare-ups over time.
Q: Can I use store-bought aloe juice?
Yes, but make sure it’s food-grade, organic, and free of preservatives like sodium benzoate, which can irritate the gut.
Q: I can’t find slippery elm—can I skip it?
Totally! It’s optional, but if you ever find it, it’s worth trying. Otherwise, stick with the core ingredients—they do plenty on their own.
Would you like this formatted as a downloadable recipe PDF or turned into a blog post format with personal storytelling elements?
ADVERTISEMENT