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Introduction:
Indulge in the perfect balance of sweet and tangy with these delightful Honey Peach Cream Cheese Cupcakes! Featuring a soft, moist cupcake base paired with a rich cream cheese frosting, the infusion of honey and ripe peaches creates a symphony of flavors that will melt in your mouth. Whether for a special occasion or a cozy treat, these cupcakes will become a go-to favorite. With a touch of elegance and sweetness, they offer a refreshing twist on classic cupcakes, making them perfect for any dessert lover!
Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1/3 cup unsalted butter, softened
½ cup honey
1 large egg
1 tsp vanilla extract
1/2 cup whole milk
1 ripe peach, finely diced
For the Cream Cheese Frosting:
8 oz cream cheese, softened
¼ cup unsalted butter, softened
2 tbsp honey
1 ½ cups powdered sugar
½ tsp vanilla extract
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with cupcake liners.
Prepare Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Mix Wet Ingredients: In a large bowl, cream together the softened butter and honey until light and fluffy using an electric mixer. Add the egg and vanilla extract, mixing until well combined.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture in batches, alternating with the milk. Stir until just combined, being careful not to overmix.
Add Peaches: Gently fold in the diced peach pieces.
Bake: Spoon the batter evenly into the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
Prepare the Frosting: For the cream cheese frosting, beat together the softened cream cheese and butter until smooth. Add the honey, vanilla extract, and powdered sugar, continuing to beat until the frosting is fluffy and creamy.
Frost the Cupcakes: Once the cupcakes are fully cooled, spread or pipe the cream cheese frosting generously on top of each one.
Serve & Enjoy: Garnish with extra peach slices or a drizzle of honey for an extra touch of sweetness. Serve and enjoy!
Tips for Serving and Storing:
Serving Suggestions: These cupcakes are perfect for a brunch, afternoon tea, or as a dessert for dinner parties. You can also serve them with a side of fresh peach slices for extra fruitiness!
Storing: Store your Honey Peach Cream Cheese Cupcakes in an airtight container in the fridge for up to 3-4 days. The cream cheese frosting needs to be kept cool to maintain its texture and freshness.
Freezing: If you'd like to make these cupcakes ahead of time, you can freeze the unfrosted cupcakes for up to 2 months. When you're ready to serve, thaw them at room temperature and frost them with the cream cheese frosting.
Variants:
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