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7. Fry the churros for 3 minutes on each side until golden brown. In total, the churros are in the pan for about 6 minutes.
8. Remove the churros from the pan and place them on a plate lined with paper towels to absorb excess oil.
9. Put 100 grams of sugar in a small bowl and coat the freshly made churros with sugar. And food!
Easy Recipe
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