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Oil the earthenware pot or casserole and cover it with parchment paper. Mix the biscuits with the butter until the mixture is smooth. Line the bottom of the newborn with it, so that the surface is flat. Reserve in the refrigerator. Preheat the oven to 160°C.
Cream preparation. Peel the lemon, divide the vanilla and scrape out the seeds. Pour sugar and salt into a bowl.Adding lemon zest also vanilla seeds. Work with your fingertips to mix the ingredients.
Beat eggs with flour. Add cheese and flavored sugar.Blend with an electric mixer for 2/3 min . Pour the preparation into the bottom of the frozen cookies. Bake for 45 minutes. Let cool and refrigerate for at least 4 hours (preferably overnight).
Wash, peel and pit cherries from our own. Heat cherry jelly in a frying pan to liquefy it. Pour it over the cherries from our area and mix.
Invert the cheesecake onto a serving plate. Pour the cherries from our area on the cake and serve.
Enjoy !
