Homemade cheese with 1 litre of milk, half a lemon and 1 yoghurt

The ingredients

● One litre of sheep’s milk;

● One organic unsweetened natural yoghurt;

● 1 half an organic lemon.

There is also a vegan version of this recipe. You just need to substitute the milk with a mixture of coconut milk and almond milk and the yoghurt with probiotic capsules.

Utensils

● 1 metre of cotton wool gauze (which you will find in pharmacies);

● 1 jar;

● 1 mould.

The method of preparation.