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DIRECTIONS:
Mix the yeast: Put two packets of yeast and two cups of warm water (105 to 110°F) in a mixing bowl. Leave it alone until the yeast disappears.
Add the base: Put in a teaspoon of salt, two cups of flour, and half a cup of sugar. Use a blender to blend for two minutes.
Put in the eggs and shortening: melt the oil and add the eggs. Continue beating for another two minutes.
Slowly add the flour: Slowly add 4 1/2 cups flour and mix well. Put the bowl of dough in a warm place and let it rise until doubled in size.
Let the buns rise for an hour, then bake for about 30 minutes at 350 degrees. Before baking, roll out the dough. Rub the butter all over the top.
Tips for Perfect Hillbilly Hot Rolls
These tips will make it easier for you to make perfect rolls:
For best rise, make sure your yeast is fresh.
Place the dough in a warm, draft-free place to let it rise.
Try using different fats to make food taste different.
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