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Once chilled, the almond and honey bites are ready to enjoy!
Serving and Storage Tips
Serve these delightful bites as a quick snack with tea or coffee, or pack them for a nutritious on-the-go treat. Store them in an airtight container in the refrigerator for up to one week. For longer storage, they can be frozen for up to a month—just thaw before serving.
Variations
Nut Mix: Substitute almonds with walnuts, cashews, or a mix of your favorite nuts.
Add-ins: Stir in mini chocolate chips, dried cranberries, or chia seeds for extra texture and flavor.
Spiced Twist: Add a pinch of cinnamon or cardamom to the mixture for a warm, aromatic touch.
Vegan Version: Use coconut condensed milk or a homemade vegan condensed milk alternative and replace honey with maple syrup or agave nectar.
FAQ
Q: Can I use almond butter instead of whole almonds?
A: Yes! Almond butter will create a creamier texture and make shaping easier. You may need to adjust the amount of condensed milk slightly.
Q: Is this recipe gluten-free?
A: Absolutely! This recipe contains no gluten ingredients and is safe for gluten-free diets.
Q: How long do these treats last at room temperature?
A: They are best kept refrigerated, but if stored in a cool, dry place, they can last for 1-2 days.
Q: Can I make these treats sugar-free?
A: You can try using a sugar-free condensed milk alternative and substitute honey with a sugar-free syrup, but it may affect the texture and sweetness.
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