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Introduction
If you’re craving a sweet snack that’s both easy to make and irresistibly delicious, this Almond, Condensed Milk, and Honey Treat is exactly what you need. Combining the crunchy texture of almonds with the rich sweetness of condensed milk and the natural floral notes of honey, this recipe offers a perfect harmony of flavors. Whether you're looking for a quick dessert, a midday energy boost, or a thoughtful homemade gift, these treats will surely impress without demanding hours in the kitchen.
Ingredients
1 cup whole almonds (raw or roasted, as preferred)
1/2 cup sweetened condensed milk
2 tablespoons honey (preferably raw or organic)
1 teaspoon vanilla extract (optional)
A pinch of sea salt
Optional toppings: shredded coconut, crushed pistachios, or cocoa powder
Directions
Prepare the Almonds:
If using raw almonds, toast them lightly in a dry pan over medium heat for 3-5 minutes until fragrant. Let them cool.
Mix the Base:
In a mixing bowl, combine the sweetened condensed milk, honey, vanilla extract, and sea salt. Stir well until the mixture is smooth and glossy.
Add Almonds:
Fold the toasted almonds into the condensed milk mixture, ensuring each nut is well-coated.
Shape the Treats:
Using a spoon or your hands, scoop out small portions of the mixture and form bite-sized balls or clusters. If the mixture is too sticky, lightly wet your hands or refrigerate the mixture for 15 minutes before shaping.
Optional Toppings:
Roll the formed treats in shredded coconut, crushed pistachios, or dust with cocoa powder to add texture and enhance flavor.
Chill:
Place the shaped treats on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
Serve:
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